Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chestnut soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chestnut Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chestnut Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Soup:
- Get 1 Tbs unsalted butter
- Prepare 1 Tbs olive oil
- Take 1 carrot finely chopped
- Make ready 1 celery stalk finely chopped
- Take 1/4 cup chopped shallots
- Prepare 2 cups vegetable stock
- Get 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Make ready 1/4 cup berry cordial. (I use home brewed)
- Get 1 Tbs cinnamon and nutmeg mix
- Prepare to taste Salt and pepper
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagelš¤
So that is going to wrap this up for this special food chestnut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
