Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my whole life.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These Lemon Cheesecakes have three layers.
To get started with this recipe, we have to first prepare a few ingredients. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Get 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Get 1/2 teaspoon vanilla extract
- Take 2 eggs
- Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Take 1 (6 ounce) graham cracker crust
- Get Cool whip
The bite-size treat has such a mixed range of textures and tastes. The base is crunchy, yet crumbly at the same time, while the cream cheese filling. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! No matter what you call it, this recipe is flat out delicious. And bonus that it is super easy! This would be great for Easter, Mothers' Day, Memorial Day or any.
So that is going to wrap this up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
