Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
Tomato soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tomato soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato soup:
- Take 1 quart tomatoes
- Prepare 1 teaspoon salt
- Take 1 onion chopped
- Make ready 1 bay leaf
- Make ready 1 tablespoon butter
- Prepare Salt
- Make ready 1 cup cream if desired
- Make ready Pepper onion seasoning
- Prepare Celery salt
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes. Find recipes for creamy tomato soup, roasted tomato soup, and more!
Steps to make Tomato soup:
- Cook tomatoes onion and bay leaf 10 minutes
- Put through colander
- Add butter
- Mix all ingredients serve very hot
- Heat cream stir in slowly before serving
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short.
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