Deviled Eggs
Deviled Eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deviled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deviled Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Deviled Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deviled eggs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs:
  1. Make ready 6 Eggs
  2. Prepare 1/2 Cup Mayonnaise
  3. Take 2 Tablespoons Mustard
  4. Make ready Paprika
Instructions to make Deviled Eggs:
  1. Boil Eggs in water for about 8 minutes. While Eggs are Boiling..Fix a bowl of ice water. Leaving eggs in pot drain water. Shake eggs in pot to crack. Dump eggs into ice water.
  2. Peeling shell off the Eggs. Slice eggs in half long ways. Carefully remove yolk. (save yolk but in separate bowl from egg halves).
  3. Mix Egg Yolk, mayonnaise, and mustard in a small bowl. Mix until mostly smooth. Spoon mixture into egg halves.
  4. Sprinkle eggs with paprika and chill until ready to serve.

So that is going to wrap it up for this special food deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!