Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.
Creamy mushroom soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy mushroom soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom soup:
- Take 90 g salted butter
- Get 1 large white onion
- Get 1 tsp garlic paste (or 1 clove crushed)
- Get 450 g chestnut mushrooms
- Get 2 tbsp plain flour
- Make ready 1 litre boiling water
- Take 1 chicken stock pot
- Get 1 bay leaf
- Get 1 tsp dried parsley
- Make ready Black pepper
- Make ready 4 tbsp milk or cream
It is well known in North America as a common type of condensed canned soup. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. A rich and filling mushroom soup with both wild and porcini mushrooms.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
So that is going to wrap this up with this special food creamy mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
