Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Kale Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage Kale Soup is something that I have loved my whole life. They are fine and they look wonderful.
Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world! I have this thing and it's called, I like to get really up close and personal right from. Sausage White Bean & Kale Soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Kale Soup:
- Make ready 1 medium yellow or sweet onion chopped
- Get 1/2 of a Kale bunch (I like Italian) chopped
- Make ready 1/4 of a whole Cabbage chopped
- Prepare Carrots chopped
- Take 3-4 garlic cloves minced
- Get 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Make ready 1/2 pound sausage (hot) buy bulk
- Prepare 8 cups chicken broth or whatever broth
- Make ready evoo
- Take Parmesan
This sausage and kale soup recipe puts the essence of Italy right in your bowl. Flavors of sweet Italian sausage mingle with savory herbs and garlic. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. The kale soup will not only warm you up, but it will also give you the countless health benefits of In a blender, puree half the soup.
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
Return to pot; add kale and sausage. This yummy sausage and kale soup really hit the spot. Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting. I like to make my own pressure cooker bone broth in. This Sausage and Kale Soup is healthy, hearty and satisfying, with smoky Andouille sausage, Yukon gold potatoes, and plenty of kale.
So that is going to wrap it up with this exceptional food sausage kale soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
