Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry tres leches cake (easy). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Tres Leches Cake (Easy) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Tres Leches Cake (Easy) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):
  1. Prepare Cake
  2. Make ready 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. Make ready 1/2 cup milk
  4. Take 1/2 cup water
  5. Prepare 1/2 cup oil
  6. Take 3 large eggs
  7. Make ready 2 tsp vanilla extract
  8. Get Strawberry milk mixture
  9. Make ready 1 can sweetened condensed milk (14 ounces)
  10. Take 1 can evaporated milk (12 ounces)
  11. Take 1 cup heavy cream
  12. Get 1/3 cup strawberry puree
  13. Prepare Whipped Topping
  14. Make ready 1 1/2 cup heavy cream
  15. Take 2/3 cup powdered sugar
  16. Take 2 tsp vanilla extract
  17. Take Toppings
  18. Get Any fruit of your choice
  19. Get Sprinkle ground cinnamon as desired
Instructions to make Strawberry Tres Leches Cake (Easy):
  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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