Tomato Noodle Soup
Tomato Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tomato noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Noodle Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

Tomato noodle soup recipe - the most versatile comfort dish. The highlight of the soup is the tomato base, which is similar to the idea of using a tomato sauce on pizza or pasta. Tomato Noodle SoupKarthi's Kitchen Studio. onions, chopped tomatoes, noodles, salt, olive oil, pepper.

To begin with this recipe, we have to first prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:
  1. Take 1 bundle Guan Miao noodle
  2. Take 2 tomatoes
  3. Get 1 Spring onion (strips)
  4. Get 1 tbs Gochujang
  5. Prepare 1 handful black fungus
  6. Take Salt and pepper, for taste
  7. Get Chicken stock (optional)
  8. Get Sugar
  9. Get Sesame oil
  10. Make ready 2 cups water
  11. Take Chicken breast/fillet (optional)

A Japanese tomato noodle soup has many of the classic ingredients of Japanese noodle soups - a dashi broth, fresh udon noodles, soy sauce, ginger, garlic, mushrooms and bok choy. Share: Rate this Recipe Noodles add substance to this spicy soup, but it's also good without them. Tomato Noodle Soup recipe: Try this Tomato Noodle Soup recipe, or contribute your own. Bring to a boil then add egg noodles.

Steps to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

Top tomato noodle soup recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Reames Tomato Basil Chicken Noodle Soup Calories. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. Your Tomato Noodle Soup stock images are ready.

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