Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dill Pickle SOUP is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dill Pickle SOUP is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle SOUP:
- Make ready 48 oz chicken broth
- Make ready 2 jars pickles
- Get 2-3 potatoes (diced or grated)
- Prepare 1 stick butter
- Make ready 1 cup sour cream
- Make ready 1/2 cup flour
Steps to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
So that is going to wrap it up with this exceptional food dill pickle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
