Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Bean Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Bean Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bean Soup:
- Make ready 1 cup cooked white beans
- Get Half stock (10 grams) vegetable cube
- Prepare 1 cup water
- Get 1 carrot
- Take 1 small onion
- Prepare 2 gloves of garlic
- Take 1 bay leaf
- Get Half cup smoked shredded ham
- Prepare 1 and a half spoon flour + water
- Prepare Salt and pepper
- Take Olive oil
Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that’s going to wrap it up for this special food creamy bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
