Stir-Fry Beef with Broccoli in Oyster Sauce
Stir-Fry Beef with Broccoli in Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-Fry Beef with Broccoli in Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. Take 100 grams Beef Strips
  2. Make ready 100 grams Broccoli
  3. Prepare 20 grams Button Mushroom
  4. Make ready 5 cloves (20 grams) Garlic
  5. Prepare 1/2 piece (50 grams) White Onion
  6. Get 1 piece (30 grams) Red Bell Pepper
  7. Prepare 1 tablespoon Butter
  8. Make ready 1 tablespoon Olive Oil
  9. Make ready Salt
  10. Prepare Black Pepper
Steps to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
  2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
  3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

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