Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner  solution)
Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled mac n' cheese w/ chicken (leftover easter dinner solution). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is something which I’ve loved my entire life. They are fine and they look wonderful.

Next time you have some leftover mac & cheese, try one of these ideas. I'm sure they all work with boxed mac & cheese or homemade. I would do what Teresa said (the idea right above), then fry them into mac and cheese fritters (from Heather).

To begin with this particular recipe, we have to prepare a few components. You can have grilled mac n' cheese w/ chicken (leftover easter dinner solution) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
  1. Take ingredients
  2. Take 2 slices Choice of bread
  3. Take 1 tbsp margarine or butter
  4. Take Cooked or leftover mac n' cheese
  5. Make ready Cooked chicken/ham/meat of choice (optional)
  6. Take 1 dash salt
  7. Prepare 1 dash pepper
  8. Prepare 1 slice Cheddar or American cheese (optional).

Grilled chicken is one of summer's most ubiquitous BBQ mains. It's quick, healthy and can be dressed up or down to suit your menu. Next-day, cold chicken isn't always as appetizing as the hot-off-the-grill bird though. I have a pot of leftover mac & cheese that I need to jazz up so that it will get eaten.

Steps to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
  1. Cut up meat into small pieces.
  2. Butter 1 side of each slice of bread.
  3. Place 1 slice of bread butter side down on greased skillet on medium/low heat (I use heat setting 3)
  4. Add chicken and Mac n cheese. Sprinkle with salt and pepper if desired.
  5. Place other slice of bread with butter side facing up on sandwich.
  6. Cook first side until it is dark (I wait until I hear sizzling) usually takes about 10-12 mins
  7. Flip carefully so filling doesn't fall out and cook other side until golden brown.
  8. Enjoy!!

I have to confess that I'm also secretly addicted to deep-fried mac-n-cheese. Fry it (optional if you're watching calories), throw in some cut up/shredded heated chicken meat, spices, bell pepper, etc. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. Thanksgiving Leftover Mac & Cheese. to favorites.

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