Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easter punch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easter Punch is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easter Punch is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easter punch using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easter Punch:
- Get 20 acacia honey syrup
- Make ready 25 oz gin
- Prepare 15 oz lime juice
- Get 10 oz velvet falernum
- Get 10 oz grapefruit juice
- Prepare 1 tsp nutmeg
- Take Acacia Honey Syrup
- Make ready 2 cup acacia honey
- Get 2 cup water
- Take 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that’s going to wrap this up for this special food easter punch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
