Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Take 1/2 k ground pork
  2. Make ready 1 large carrot, diced
  3. Prepare 2 medium onions, chopped
  4. Take 1/2 small garlic head, chopped
  5. Take 2 eggs, beaten
  6. Get 1 bunch Green onions, chopped
  7. Make ready 1 dash, flour
  8. Make ready 1 packet Molo wrappers
  9. Make ready 1 bunch leeks, chopped
  10. Make ready 1 pot, chicken broth from chicken parts
  11. Take Cooked chicken, deboned (in strips)
  12. Make ready 1/2-1 chicken bullion cube
  13. Get to taste Salt
  14. Prepare to taste Pepper
  15. Get 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap it up with this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!