Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, after easter egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After Easter Egg Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. After Easter Egg Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have after easter egg salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make After Easter Egg Salad:
- Get 8 Eggs
- Take 3 tbsp Mayonnaise
- Take 2 tbsp Yellow Mustard
- Prepare 1 dash Paprika
- Get 1 dash Salt
- Prepare 1 dash Garlic Powdee
Instructions to make After Easter Egg Salad:
- Gather ingredients.
- Crack all eggs and set aside.
- Chop eggs and transfer them to a large bowl.
- Add mayo and mustard and stir. Add more of either depending on your taste!
- Add paprika, salt, and garlic powder.. Dashes of each!
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)
So that’s going to wrap it up with this exceptional food after easter egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
