Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easter bunny pecan pie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easter Bunny Pecan Pie Bars is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Get Crust
- Take 1 1/2 cup all-purpose flour
- Take 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Prepare Filling
- Make ready 4 eggs
- Get 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Take 2 tsp vanilla extract
- Take 1 cup pecan halves
- Take 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up with this special food easter bunny pecan pie bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
