Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage & spinach rectangle pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Sausage & Spinach Rectangle Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Take 1 Pillsburry pizza crust dough
- Prepare 1 jar Prego Pizza Sauce
- Get 1 cup Kraft Shredded Cheddar Cheese
- Get 1 cup Kraft Shredded Italian Cheese Blend
- Take 1 packages Johnsonville Mild Italian Sausage
- Get 1 packages frozen chopped spinach defrosted & squeezed dry
- Get 1/4 cup Black olives
- Get 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that is going to wrap it up with this special food italian sausage & spinach rectangle pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!