Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelized Tomato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caramelized Tomato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

.soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. The key to nailing this dish is patience: each step, from slowly caramelizing the onions to reducing the. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Tomato Soup:
  1. Get 2 roma tomatoes, very ripe
  2. Get 2 cans diced tomatoes (14oz. each)
  3. Make ready 1 tbsp tomato paste
  4. Get 2 small to medium carrots
  5. Make ready 1 celery stalk
  6. Get 1/2 red onion
  7. Prepare 2 cloves garlic
  8. Take 200 gr elbow or any other small pasta (7oz)
  9. Make ready 170 gr panela cheese (6oz)
  10. Get 2 tbsp extra virgin olive oil
  11. Get 3 tbsp unsalted butter
  12. Make ready 4 tbsp sour cream
  13. Prepare to taste tarragon
  14. Get to taste salt (I use pink Himalaya salt)
  15. Get to taste freshly ground black pepper

Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Here are easy & delicious tomato soup recipes you can try since they hold amazing health benefits. Begin by chopping the onions finely and fry them in a little oil until caramelized. Often flour is used to thicken tomato soup.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Remove from heat, and blend soup with immersion blender or in blender or food processor until. I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. Tomato soup is such a comforting classic. Purée the soup directly in the. Creamy Tomato Soup Recipe, How to make Tomato SoupJolly Homemade Recipes By Jolly Naidu.

So that’s going to wrap this up for this exceptional food caramelized tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!