Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easter surprise basket. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easter Surprise Basket is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easter Surprise Basket is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easter surprise basket using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easter Surprise Basket:
- Get 1 vanilla pound cake
- Take 4 Tbs melted butter
- Take 4-5 Tbs mixed berry jam
- Make ready 1 tsp vanilla essence or one packet (cooks)
- Get 1/4 k white chocolate or as needed
- Get 1 small pack of Corn flakes or 6 Tbs
- Get coloured sprinkles
- Take sugar fondant - green colour
- Get chocolates silicone mould
Instructions to make Easter Surprise Basket:
- Break down the cake into a fine crumble. Add in the butter and jam (as needed to make the crumbles stick together like a dough ball) add vanilla powder. Mix well till everything is combined.
- Using an oval ice-cream scoop or large hollow spoon or hands* to shape half egg shapes with the cake dough. Place in the freezer or fridge for 30 minutes.
- Start melting the white chocolate or coating of choice and prepare the coloured sprinkles in bowls or on a tray each colour separately.
- Once the chocolate melts bring out the cakes and start coating the top curved half, best to use a skewer stick from the bottom side.
- Once each cake is coated, (while the coat is sticky) sprinkle on the coloured sprinkles in one colour or design it as you like. Set to cool in the fridge.
- For the chocolate pieces: place some sprinkles in the mold and fill to the top with the melted chocolate, tap then scrape off the excess chocolate. Place in the fridge to set. You may add nuts, jelly beans or corn flakes instead of sprinkles.
- For the corn flakes boules: mix a few spoonfuls of chocolate corn flakes in the remaining melted chocolate, add sprinkles for fun. Make small balls and place in the fridge to harden.
- Finally using about an apple sized ball of fondant, roll it out really flat and cut it into different sized shreds using a knife. You could use fake grass or green shredded coconut flakes or just make it a flat surface. Make flowers with fondant :)
- Place the shreds in the serving bowl or basket (cover the inside of the basket in foil or decorative paper first to keep it clean). Randomly place the sweets in the basket and serve :)
- You can use any flavored jam or chocolate binder for the cake and any cake you prefer. I just whipped something up :) play and mix n match, let your kids help :)
So that’s going to wrap it up with this special food easter surprise basket recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
