Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cashew cream chocolate easter eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cashew cream chocolate Easter Eggs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cashew cream chocolate Easter Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cashew cream chocolate Easter Eggs:
- Prepare 150 gm cooking Chocolate
- Take 200 gm cashews soaked in water for 2 hours
- Prepare 6 tbsp maple syrup
- Take 1/3 cupCoconut oil
- Make ready 4 tbsp water just enough for blending
- Get 1 tsp vanilla essence
- Prepare 1 pinch turmeric
- Get 1 pinch salt
Instructions to make Cashew cream chocolate Easter Eggs:
- Chop the chocolate up.
- Temper the chocolate in double boiler.
- Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
- Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
- Add a few tsp of water if it is too thick.
- Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
- Now spoon the white cashew cream and then blob of turmeric yolk.
- Place back in in the freezer for 5 min.
- Take out the mould and pour the remaining melted chocolate and tilt to cover.
- Store in the fridge.Gift it to friends on Easter
- Tip.. Don't over blend cashews.
So that’s going to wrap it up for this special food cashew cream chocolate easter eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!