Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easter mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easter Mac and Cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easter Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Mac and Cheese:
- Get Pasta—————
- Prepare 1 pound rigatoni pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon salt
- Prepare 4 quarts water
- Take Cheese—————
- Make ready 1 pound shredded extra sharp cheddar cheese
- Prepare 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Get To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon cornstarch
- Get 1/4 cup milk
Steps to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap it up with this special food easter mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
