Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Easy veggie soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy veggie soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy veggie soup:
- Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Get 1 1/2 cups chopped carrots
- Make ready 1 1/2 cups chopped onions
- Make ready 1 1/2 cupid chopped celery
- Take 2 cups chopped potatoes
- Get 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Take 1 tbs unsalted butter
- Make ready 1 tbs flour
- Take 1 tbs olive oil
- Make ready Sugar (optional)
- Prepare Fresh dill for garnish
A super-fast vegetarian soup you can whip up anytime. These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. Soup Vegetables White Wine Healthy Vegan Vegetarian Bay Leaf Thyme Mushrooms Carrots Celery Onions Peas Dinner Weeknight Dinner Winter Easy. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. Vegetable Soup Recipe - Easy Veg Soup Recipe with step wise pictures. Hot veggie soup which taste so delicious and healthy. It is perfect for any cold winter days.
So that is going to wrap this up with this exceptional food easy veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
