Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy jalapeño soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Jalapeño soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Make ready 2 Tbsp. olive oil
- Take 1 yellow onion, diced
- Make ready 2 jalapeños, diced
- Take 2 cloves garlic, minced
- Make ready 2 oz. cream cheese, softened
- Make ready 1/2 Cup heavy cream
- Make ready 2 Cups chicken broth
- Prepare 1 Cup shredded cheddar cheese
- Get 1/4 Cup cilantro, chopped
Instructions to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap this up with this exceptional food creamy jalapeño soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
