Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bibi’s “Everything Soup” is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Take 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Prepare to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Get 2 qt water
  8. Get 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Make ready to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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