Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys st patricks day rainbow veggies & dip, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys st patricks day rainbow veggies & dip, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Make ready 1 red bell pepper
  2. Make ready 1 orange bell pepper
  3. Make ready 1 yellow bell pepper
  4. Make ready 1 green bell pepper
  5. Prepare My guacamole recipe is previously posted, please look it up!
  6. Make ready sticks Other vegetables of choice, red & yellow tomatoes, carrot
  7. Take 2 small cauliflower florets
Instructions to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Guacamole is a great dip and kids actually quite like it! Try my mango guacamole recipe and puree it completely smooth if the kids don't like 'bits' in it!
  2. Slice the peppers into rings
  3. Cut the rings in half and keep one half of each colour and the bottom end of the green pepper aside
  4. Stick a cauliflower floret in either side of your dip container, these are the clouds….
  5. Now place your half rings of pepper you set aside in between the florets to make the rainbow
  6. Serve a mixture of rainbow coloured vegetables with the rest of the peppers and dip - tomatoes, carrots, baby corn, cucumber, red onion etc
  7. Use the end of the green pepper as an edible shamrock decoration!
  8. Great fun for kids and a healthy snack
  9. I have free from versions of cream cheese, sour cream, tzatziki, hummus, raita and guacamole posted if you need them. Just put Vickys in front of the recipe and type it into the main search bar. The raita is included in my pakora recipe and the tzatziki is within my moroccan chicken one. You can add green food dye to any of these!

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