My Mum's Creamy Avocado (LCHF)
My Mum's Creamy Avocado (LCHF)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mum's creamy avocado (lchf). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mum's Creamy Avocado (LCHF) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mum's Creamy Avocado (LCHF) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn about introducing avocado for baby and try these yummy avocado recipes for baby. Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or "good" fats and has a high nutrient content! Combine the two, and you are in food heaven!

To begin with this particular recipe, we have to prepare a few components. You can cook my mum's creamy avocado (lchf) using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mum's Creamy Avocado (LCHF):
  1. Get 1/2 medium ripe avocado
  2. Take 2 tbsp Philadelphia cream cheese
  3. Take 1 pinch paprika

My creamy garlic sauce is a huge hit amongst the LCHF crowd and those who just love food which tastes good… so I have no idea why I waited so long to cook a creamy mustard sauce in my Thermomix when its my favourite "cheeky" sauce from Italian cafés. My favorite thing about avocados is their creamy texture and the fact that they are a super healthy source of fat. You know it's going to be a great day when you dress your salad up with this delicious creamy avocado dressing. Mom usually made sweets and puddings with avocados, but there is only so much you can do with avocados before going a little stir crazy.

Instructions to make My Mum's Creamy Avocado (LCHF):
  1. Scoop the flesh from the avocado and mash in a bowl with the cream cheese until very very smooth.
  2. Spoon the avocado back into the avocado shell.
  3. Sprinkle on some paprika and serve. Eat with a teaspoon.

One of my favorite ways of using avocados is my mom's recipe for this simple, creamy lassi. Place the avocado cut into pieces into a food processor and add the egg yolks, mayonnaise, lemon juice, salt and pepper. Alternatively, mash with a fork until creamy and well combined. Enjoy with cucumber slices and spring onion on top, or. Keto Summit Podcast: Learn how to start low-carb kids and how to reduce How about creamy dips with some crunchy vegetables?

So that’s going to wrap this up for this exceptional food my mum's creamy avocado (lchf) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!