Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, st patricks day shamrock toasted muffins, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Make ready 4 English muffins - see my gluten-free vegan recipe
- Prepare 225 g Violife brand cream cheese or see my free-from recipe
- Make ready 24 slices cucumber
- Make ready 75 g shredded Violife cheddar style cheese (optional)
- Take 8 thin slices of green bell pepper
- Get to taste salt
Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
So that is going to wrap it up with this exceptional food st patricks day shamrock toasted muffins, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
