Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fall Harvest Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fall Harvest Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Prepare 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Get 6 cups water, filtered
- Get 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Get 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Prepare to taste Salt
- Take To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this exceptional food fall harvest soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
