Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lime jelly slice with biscuits base. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lime Jelly slice with Biscuits Base is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lime Jelly slice with Biscuits Base is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Get 185 grams butter (melted)
- Get 125 ml boiling water
- Take 250 grams biscuits (crushed)
- Get 2 tbsp gelatine
- Make ready 2 tbsp lime juice
- Get 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Get 1 packages lime jelly
- Take 2 tbsp gelatine
Steps to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that is going to wrap it up for this exceptional food lime jelly slice with biscuits base recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
