Cheddar Onion Soda Bread
Cheddar Onion Soda Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar onion soda bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Onion Soda Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheddar Onion Soda Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheddar onion soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Onion Soda Bread:
  1. Make ready 4 cup flour
  2. Take 1 1/2 tsp salt
  3. Get 1 tbsp baking soda
  4. Make ready 6 tbsp butter, softened
  5. Get 1 1/4 buttermilk
  6. Prepare 2 tbsp confectioners sugar
  7. Get 3/4 cup finely chopped onion
  8. Get 3/4 cup shredded cheddar cheese
Instructions to make Cheddar Onion Soda Bread:
  1. Preheat oven to 425. Spray baking sheet with Pam Spray.
  2. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough
  3. Gently fold in the onion and Cheddar cheese.
  4. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
  5. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

So that is going to wrap it up with this exceptional food cheddar onion soda bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!