TL's St. Patrick's Day Grasshopper Brownies
TL's St. Patrick's Day Grasshopper Brownies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tl's st. patrick's day grasshopper brownies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

TL's St. Patrick's Day Grasshopper Brownies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. TL's St. Patrick's Day Grasshopper Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tl's st. patrick's day grasshopper brownies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TL's St. Patrick's Day Grasshopper Brownies:
  1. Get 1 family size brownie mix ( i chose Duncan hines)
  2. Prepare 2 eggs
  3. Make ready 2/3 cup vegetable oil
  4. Make ready 1/4 cup water
  5. Take 3 oz softened cream cheese
  6. Prepare 1/2 cup butter softened
  7. Prepare 2 1/2 cup powdered sugar
  8. Make ready 1 tsp mint extract
  9. Make ready 4 drops green food coloring
  10. Prepare 1 cup semi sweet chocolate chips
  11. Make ready 1/3 cup butter
Steps to make TL's St. Patrick's Day Grasshopper Brownies:
  1. In mixing bowl add the brownie mic, egg , water and oil. Mix until well combined. Spread batter into a 9x13 glass dish that has been sprayed with non stick spray or greased. Bake at 350 about 20 min and cool completely.
  2. Take the half cup of softened butter and cream cheese and beat until fluffy. Add powered sugar and mint extract. Beat again until well blended and add the green coloring. Spread evenly over cooled brownie.
  3. In a microwave safe bowl put the chocolate chips and 1/3 cup butter and heat until melted and stir until smooth. Pour over the cream cheese layer making sure to spread entirely over all of it. Place in refrigerator about an hour before cutting it.
  4. Enjoy :)

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