TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

TL's Traditional Corned Beef and Cabbage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Take 1 head cabbage
  2. Prepare 3 lb peeled and cubed potatoes
  3. Get 1 bunch cleaned and chunked carrots
  4. Take 2 can canned corned beef or if you prefer brisket use that instead
  5. Take 6 beef bullion cubes
  6. Make ready 1 tsp sea salt
  7. Get 1 tsp ground black pepper
  8. Get 1/2 cup unsalted butter
  9. Take 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

So that is going to wrap this up with this exceptional food tl's traditional corned beef and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!