Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, blue mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Blue Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Take 1 med. Onion, minced
  3. Get 4 lg. Garlic cloves, minced
  4. Get 1.5 lb. Mushrooms, sliced
  5. Prepare 1 T. Worcestershire sauce
  6. Take 1/4 c. Flour
  7. Prepare 1 tsp. Salt
  8. Get 1 tsp. Pepper
  9. Make ready 1 tsp. Thyme
  10. Get 1/3 c. Sherry
  11. Take 6 c. Chicken stock (or veg. stock)
  12. Prepare 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that is going to wrap this up for this special food blue mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!