Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Make ready 1/2 stick butter
- Take 3 cups potato pieces
- Make ready 2 cups baby carrots sliced in half
- Take 3 cups sliced yellow Crook-necked squash
- Take 1 quart water
- Make ready 1-1/2 teaspoon salt
- Prepare 2-1/2 cups chopped cabbage
- Get 1-1/2 teaspoon granulated garlic powder
- Get To taste red wine vinegar or vinegar hot sauce optional
- Prepare To taste grated Parmesan cheese optional
Instructions to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
