Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Carrot Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up with this exceptional food creamy carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
