Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place tomatoes and juice in a stock pot over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Tomato Basil Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Basil Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Take 1/2 stick butter
  2. Take 4 Tbsp. Olive oil
  3. Prepare 3 medium yellow onions, grated
  4. Take 1/2 C. flour
  5. Prepare 4 (28 oz.) Cans of crushed tomatoes
  6. Make ready 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Prepare 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Take 3/4 tsp. Black pepper
  11. Take 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth.

Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe It's the best tomato basil soup recipe in my opinion. I first stumbled on Ina Garten's fresh tomato basil soup recipe years ago. Ever since, it's become our go to recipe. This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or Fresh Basil: What grows together goes together, so fresh basil works beautifully with tomatoes!

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