Scraggly Soup
Scraggly Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, scraggly soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scraggly Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scraggly Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scraggly Soup:
  1. Take Soup
  2. Prepare 2 cups beef trimmings
  3. Make ready 1 large potato
  4. Make ready 1 large onion
  5. Prepare 2 cups chopped smoked Boston butt pork roast
  6. Get 1 quart beef broth
  7. Get 1/2 stick butter divided
  8. Get 2 cups baby carrots
  9. Make ready To taste salt
  10. Make ready To taste ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Make ready 2 tablespoon rice vinegar
  13. Prepare 1-1/2 tablespoons Worcestershire sauce
  14. Make ready 15 ounces canned diced tomatoes
  15. Get 15 ounces canned corn whole kernel
  16. Take Cheese option
  17. Make ready To taste grated Parmesan cheese optional
Steps to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that is going to wrap it up for this special food scraggly soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!