Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, momma's st. patrick's day stirfry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma's St. Patrick's Day Stirfry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Momma's St. Patrick's Day Stirfry is something that I’ve loved my entire life.
Patrick's Day observes of the death of St. Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music.
To begin with this particular recipe, we must first prepare a few components. You can cook momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momma's St. Patrick's Day Stirfry:
- Prepare 1 cup rice
- Make ready 2 cup water
- Prepare 1 pinch salt
- Prepare 4 spears asparagus, chopped in 1/2" chunks
- Make ready 3 white mushrooms, sliced
- Prepare 1 medium size sprig broccoli, chopped into same size chunks
- Take 1/2 grn. pepper, chopped into 1/2" chunks
- Take 3 spring onions, sliced
- Prepare 1/2 red pepper, sliced into 1/2" chunks
- Get 1/4 cup water
- Take 1 tbsp cornstarch
- Make ready 2 tbsp ketchup
- Get 1 skinless chicken breast, chopped into 1/2" chunks
Patrick's Day has been celebrated for centuries. But what are the holiday's origins, and who exactly was St. Learn about the patron saint of Ireland, why St. Patrick's Day is associated with four-leafed clovers, and how the American Revolution contributed to the growth of this once minor religious.
Instructions to make Momma's St. Patrick's Day Stirfry:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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