Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup #soupcontest. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken corn soup #soupcontest is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken corn soup #soupcontest is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
To begin with this recipe, we must first prepare a few components. You can cook chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup #soupcontest:
- Get 200 gms Chicken, boneless
- Prepare 2 cups water
- Take 1 cup sweet corn, crushed
- Take 3 tsp flour mixed with water
- Prepare 1 egg, beaten
- Get 4 cups chicken broth
- Get 1/2 tsp salt
- Get 1 tsp soy sauce, to taste
- Make ready 1/2 tsp hot sauce, to taste
- Prepare 1/2 tsp vinegar
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.
Steps to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It's so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!
So that’s going to wrap this up for this exceptional food chicken corn soup #soupcontest recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
