Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Get 1 medium carrot, diced
- Take 2 tsp dried basil
- Take 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Get 1 can whole plum tomatoes (32oz)
- Make ready 3 tbsp tomato paste
- Get 4 cups chicken broth
- Take 1 bay leaf
- Take 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Take 1/4 cup orzo
- Get 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that is going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
