Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy! red and white heart manju (steamed buns) for valentine's day. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Get 100 grams White flour
- Take 1 heaping teaspoon Baking powder
- Take 1 tsp ❤ Oil
- Get 3 tbsp ❤ Milk
- Prepare 40 grams ❤ Sugar
- Make ready 210 grams Koshi-an
- Take 1 Red food coloring
- Prepare 10 cm Parchment paper
Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
- Combine the ❤ ingredients, sifting the flour and baking powder before adding.
- Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
- Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
- Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
- Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
- Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
- If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!
So that is going to wrap it up for this exceptional food super easy! red and white heart manju (steamed buns) for valentine's day recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
