Chocolate Mousse for Valentine's Day
Chocolate Mousse for Valentine's Day

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse for valentine's day. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse for Valentine's Day is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse for Valentine's Day is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate mousse for valentine's day using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse for Valentine's Day:
  1. Get 80 grams Semi-sweeten or bitter chocolate
  2. Take 20 grams Granulated sugar
  3. Get 1 Egg white
  4. Make ready 120 grams Heavy cream
  5. Get 1 tsp Rum
  6. Make ready 65 grams Milk
  7. Prepare 2 grams Gelatin
  8. Make ready 10 grams Water
Instructions to make Chocolate Mousse for Valentine's Day:
  1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve.
  2. Put the chocolate in a separate bowl and melt in a double boiler.
  3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
  4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
  5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use).
  6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks.
  7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
  8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
  9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
  10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
  11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.

So that’s going to wrap this up for this special food chocolate mousse for valentine's day recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!