Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, for valentines day short bread (plain). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For Valentines Day Short Bread (Plain) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. For Valentines Day Short Bread (Plain) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have for valentines day short bread (plain) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make For Valentines Day Short Bread (Plain):
- Make ready 120 grams Salted butter
- Prepare 150 grams Domestic cake flour
- Take 50 grams Joshinko
- Make ready 55 grams Powdered sugar
Instructions to make For Valentines Day Short Bread (Plain):
- Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
- Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
- Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
- Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
- Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.
So that is going to wrap it up with this special food for valentines day short bread (plain) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!