Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Mushroom soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Make ready 1/4 cup butter
- Make ready 2 pounds sliced mushrooms
- Make ready 1 yellow onion, diced
- Take 1 1/2 tablespoons all-purpose flour
- Get 1/2 tablespoon Thyme
- Prepare 4 cups beef broth
- Make ready 1/2 cup half and half
- Prepare 2 tablespoon Parmesan cheese
- Make ready 2 garlic cloves
Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. I've made it a few times now. Each time I've added a little Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
Steps to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup?
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
