Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gateau au chocolat for valentine's day. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gateau au Chocolat For Valentine's Day is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gateau au Chocolat For Valentine's Day is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gateau au chocolat for valentine's day using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gateau au Chocolat For Valentine's Day:
- Take 3 Chocolate bar
- Prepare 50 grams Butter
- Prepare 50 grams Sugar
- Get 1 Egg
- Make ready 2 tbsp Heavy cream
- Take 1 tbsp Rum
- Take 30 grams Cocoa powder
- Prepare 20 grams Cake flour
Instructions to make Gateau au Chocolat For Valentine's Day:
- If you mince the chocolate and butter and set them aside, this will save you time. Combine the flour and cocoa powder, sift once, then set aside.
- Put the chocolate and butter in a bowl and melt by immersing in a hot water bath. Once melted, add the sugar and beat with a whisk. Add the eggs, heavy cream, and rum while continually mixing.
- Add the flour and cocoa powder and continue to mix. Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180℃ for 30 to 35 minutes.
- If you can poke a toothpick through the cake without any batter sticking on, it's complete. Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping.
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