Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, noodle soup a.k.a mee soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called The term "Malaysian Chinese" entered my consciousness, and I began to regularly crave bowls of "curry mee," the yellow curry noodle soup that inspired this post.
Noodle Soup a.k.a Mee Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Noodle Soup a.k.a Mee Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Prepare 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Get Mushroom, sliced (any mushroom will do)
- Take Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Prepare Any veggies (I use Chinese cabbage), cut normal size
- Take 1 inch fresh ginger, thin sliced
- Prepare 1/4 onion, thin sliced vertically
- Make ready Pinch salt
- Prepare Pinch white pepper
- Make ready 2 cloves garlic, minced
- Make ready Spring onion, chopped
- Prepare Parsley or celery, chopped
- Make ready 1 bowl water
But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent.
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
When I first saw this recipe in Lace. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia.
So that’s going to wrap this up for this exceptional food noodle soup a.k.a mee soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
