Real Gateau Chocolate Cake For Valentine's Day
Real Gateau Chocolate Cake For Valentine's Day

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, real gateau chocolate cake for valentine's day. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Real Gateau Chocolate Cake For Valentine's Day is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Real Gateau Chocolate Cake For Valentine's Day is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook real gateau chocolate cake for valentine's day using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Real Gateau Chocolate Cake For Valentine's Day:
  1. Get 1 bar Chocolate
  2. Take 60 grams Butter
  3. Take 30 grams Heavy cream
  4. Get 3 ○Egg yolk
  5. Prepare 60 grams ○Sugar
  6. Take 20 grams ✿Cake flour
  7. Prepare 50 grams ✿Cocoa (unsweetened)
  8. Get 3 ■Egg white
  9. Make ready 60 grams ■Sugar
Steps to make Real Gateau Chocolate Cake For Valentine's Day:
  1. Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.
  2. Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.
  3. In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).
  4. As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.
  5. Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.
  6. This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.

So that’s going to wrap this up with this exceptional food real gateau chocolate cake for valentine's day recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!