Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.
Onion Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion Soup:
- Prepare 2 Onion, diced
- Prepare Tomato, minced
- Get 1 pinch salt
- Get White pepper
- Prepare Cinnamon
- Prepare Nutmeg
- Make ready Celery, small diced
- Take 3 cups water
It's such an easy way to start a multi-course meal or, paired with a side salad. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
Steps to make Onion Soup:
- Mix all together and boil.
If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the.
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