For Valentine's Day Chocolate Tart
For Valentine's Day Chocolate Tart

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, for valentine's day chocolate tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Valentine's Day Chocolate Tart is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. For Valentine's Day Chocolate Tart is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make For Valentine's Day Chocolate Tart:
  1. Make ready Tart pastry
  2. Prepare 50 grams Unsalted butter
  3. Make ready 30 grams Powdered sugar
  4. Get 1 pinch Salt
  5. Prepare 1 Egg yolk
  6. Take 110 grams Cake flour
  7. Take Filling
  8. Prepare 30 grams Milk chocolate (I used Meiji milk chocolate)
  9. Get 20 grams Unsalted butter
  10. Prepare 1 Egg yolk
  11. Prepare 1 Egg white
  12. Take 30 grams Sugar
  13. Take 10 grams Cocoa powder
  14. Get Decoration
  15. Prepare 150 ml Heavy cream
  16. Take 50 grams Milk chocolate (I used Meiji milk chocolate)
  17. Take 1 Fruits of your choice
Instructions to make For Valentine's Day Chocolate Tart:
  1. Tart pastry: Bring butter to room temperature. Sift the flour.
  2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.
  3. Add the egg yolk and mix well.
  4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.
  5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.
  6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.
  7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.
  8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.
  9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.
  10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.
  11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.
  12. Done. It's puffed up when it's just baked, but flattens when cooled.
  13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler.
  14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.
  15. When the tart is completely cool, decorate with the ganache cream and fruit.
  16. You can make miniature tarts and they're cute too.

So that is going to wrap this up for this special food for valentine's day chocolate tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!