Rich Chocolate Pound Cake Valentine's Day
Rich Chocolate Pound Cake Valentine's Day

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rich chocolate pound cake valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rich Chocolate Pound Cake Valentine's Day is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rich Chocolate Pound Cake Valentine's Day is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich chocolate pound cake valentine's day using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Pound Cake Valentine's Day:
  1. Make ready 70 grams Cake flour
  2. Take 30 grams Cocoa powder
  3. Make ready 1 tsp Baking powder
  4. Prepare 2 Eggs
  5. Make ready 80 grams Unsalted margarine (or butter)
  6. Prepare 50 grams Granulated sugar
  7. Take 45 grams Walnuts
  8. Prepare 1 Chocolate bar (dark)
  9. Prepare 50 ml Heavy cream
Instructions to make Rich Chocolate Pound Cake Valentine's Day:
  1. Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces.
  2. Line the mold with parchment paper.
  3. Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color.
  4. Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate.
  5. Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate.
  6. Add the chocolate from step 5 into the mixture from step 4 and beat together.
  7. Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C.
  8. Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes.
  9. Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking.
  10. Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day.

So that’s going to wrap it up for this exceptional food rich chocolate pound cake valentine's day recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!